Cheese 🧀 Fondue
Cheese 🧀 Fondue

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese 🧀 fondue. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Fondue is a fun and informal way to gather friends and family together. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! Since some people asked, NO this is not an instant fondue mix!!

Cheese 🧀 Fondue is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheese 🧀 Fondue is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese 🧀 fondue using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese 🧀 Fondue:
  1. Get 8 oz Grated Emmentaler Cheese
  2. Make ready 8 oz Grated Gruyere Cheese
  3. Take 4 oz Grated Gouda
  4. Get 1 cup Dry White Wine (I used White Cooking Wine show in picture)
  5. Get 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
  6. Get 2 Tsp Lemon Juice
  7. Take 1 Tsp Nutmeg
  8. Get 2 Tbsp All-purpose Flour
  9. Get What to Dip? 🤔
  10. Prepare Blanched veggies of your choice (ex Carrots, root veggies)
  11. Prepare Crusty bread, cut to bite size cubes (ex French Bread)
  12. Prepare Precooked meat of your choice, cut into cubes. (ex Grilled pork)

Cheese lovers should be present right here, here are some recipes and pictures for cheese fondue that would make you drool. Rub the inside of the ceramic fondue pot with the garlic, then discard. Over medium heat, add the wine and lemon juice and bring to a gentle simmer. There's a reason cheese fondue never really goes out of style: It's delicious.

Steps to make Cheese 🧀 Fondue:
  1. Over medium-low heat, simmer 1 cup of white wine
  2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
  3. Add Lemon juice, stir to mix well
  4. Add optional Kirsch, stir to mix well, simmer for a few moments
  5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
  6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
  7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

Over medium heat, add the wine and lemon juice and bring to a gentle simmer. There's a reason cheese fondue never really goes out of style: It's delicious. The accouterments can be anything that benefits from a dip in some cheese: olive and walnut breads, apples and pears.. Appetizer Beer-cheese Fondue, Cheese Fondue, Cheese Cheese Fondue with Homemade BreadKooking. gouda cheese, garlic clove, ham, Gruyere cheese. This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses.

So that is going to wrap it up for this exceptional food cheese 🧀 fondue recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!