Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Pudding is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut Pudding is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Pudding:
- Get 1 cup coconut milk
- Take 200 gms Marie biscuit
- Take 100 gms butter
- Prepare 2 tsp cornstarch
- Make ready 2 tsp gelatin for coconut pudding
- Get 2 tsp gelatin for pomegranate juice
- Take 1/4 cup milk
- Take 2 Tbsp sugar
Steps to make Coconut Pudding:
- In a blender blend the biscuits and add to a bowl. Add melted butter to it to form the base. Mix well. Grease the cake tin and place the base on it. Press with back of spatula and refrigerate for 20 mins
- In a bowl add coconut milk and add gelatin. Stir to dissolve and bring it to boil, simmer for 3-4 mins. In another bowl add milk, cornstarch, sugar and mix well. Add this milk mix to coconut milk and simmer for 3-4 mins. Set aside to cool
- Add the cooled coconut mix to the biscuit base and let it set.
- Make pomegranate juice and add gelatin. Mix well and let it set.
- Add pomegranate juice to coconut base and refrigerate for 45-60mins
- Enjoy Coconut Pudding
So that is going to wrap this up with this exceptional food coconut pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
