Deep Dish Sausage And Pepperoni Pizza
Deep Dish Sausage And Pepperoni Pizza

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep dish sausage and pepperoni pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep Dish Sausage And Pepperoni Pizza is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Deep Dish Sausage And Pepperoni Pizza is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
  1. Take For The Dough:
  2. Take 1 tsp sugar
  3. Prepare 2 1/2 tsp yeast
  4. Prepare 1 cup warm water
  5. Prepare 2 1/2 cups flour
  6. Prepare 1/2 cup yellow cornmeal
  7. Get 1/4 tsp salt
  8. Prepare 1 tbsp olive oil
  9. Get as needed cooking spray
  10. Get For The Veg And Meat Mixture
  11. Take 1 tbsp olive oil
  12. Get 1 1/2 cups chopped green bell peppers
  13. Take 1 cup chopped onion
  14. Prepare 1 clove garlic, minced
  15. Prepare 2 cups sliced mushrooms
  16. Take 2 tsp dried oregano
  17. Get 1 lb pork sausage
  18. Get 1 cup sliced pepperoni
  19. Make ready 1/4 tsp salt
  20. Take 2 tsp yellow cornmeal
  21. Make ready 1 can (28oz) diced tomatoes (well drained)
  22. Make ready 8 oz shredded mozzarella
  23. Get 6 thick slices deli mozzarella cheese
  24. Make ready 6 thick slices provolone cheese
Steps to make Deep Dish Sausage And Pepperoni Pizza:
  1. Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
  2. Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
  3. Spray ball with cooking spray, cover. Let rise until doubled.
  4. Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
  5. Add bell pepper, onion and crushed garlic, saute for 5 minutes.
  6. Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
  7. Punch dough down, cover and let rest for 5 minutes.
  8. Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
  9. Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
  10. Lay out cheese over pizzas.
  11. Bake at 475 degrees fahrenheit for 15 minutes.
  12. Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
  13. Enjoy!

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