Chipped Beef S.O.S
Chipped Beef S.O.S

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chipped beef s.o.s. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chipped Beef S.O.S is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chipped Beef S.O.S is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chipped beef s.o.s using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chipped Beef S.O.S:
  1. Take 2 packages sliced beef lunch meat (such as Budding brand)
  2. Prepare 2 cups milk
  3. Get 4 tbs butter
  4. Make ready 4 tbs all purpose flour
  5. Prepare 1/2-1 tsp salt
  6. Take 1/4 tsp black pepper
Instructions to make Chipped Beef S.O.S:
  1. Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly.
  2. Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly.
  3. Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour.
  4. Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more.
  5. Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine).
  6. Serve over toast. Enjoy! Goes great with fried eggs!

So that is going to wrap this up for this special food chipped beef s.o.s recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!