Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ice cream kolachkes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ice Cream Kolachkes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ice Cream Kolachkes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ice cream kolachkes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ice Cream Kolachkes:
- Prepare 2 cups butter, softened
- Prepare 1 -pint vanilla ice cream, softened
- Prepare 4 cups all-purpose flour
- Make ready 2 Tbs sugar
- Prepare 2 cans (12 ounces, each) apricot and/or raspberry pastry filling
- Take 1-2 Tbs confectioners' sugar
Instructions to make Ice Cream Kolachkes:
- In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
- Preheat oven to 350°.
- On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
- Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!
So that is going to wrap this up for this special food ice cream kolachkes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!