Hazelnut and Cranberry Biscotti
Hazelnut and Cranberry Biscotti

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hazelnut and cranberry biscotti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hazelnut and Cranberry Biscotti is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Hazelnut and Cranberry Biscotti is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have hazelnut and cranberry biscotti using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut and Cranberry Biscotti:
  1. Get 2 cups all-purpose flour
  2. Take 1 cup whole hazelnuts
  3. Get 1/2 cup dried cranberries
  4. Make ready 3/4 cup brown sugar
  5. Make ready 1 tsp baking powder
  6. Prepare 1/4 tsp salt
  7. Take 3 eggs
  8. Prepare 1/4 cup olive oil
  9. Take 2 tbsp hazelnut syrup
  10. Make ready 1/4 tsp vanilla extract
Steps to make Hazelnut and Cranberry Biscotti:
  1. Preheat oven to 175°C (350°F). In a blender or food processor, blend sugar and half of the hazelnuts until finely chopped.
  2. In a large bowl, mix the flour, whole hazelnuts, chopped hazelnuts and sugar, baking powder, and salt.
  3. Beat the eggs, hazelnut syrup, and vanilla extract together.
  4. Combine egg and flour mixture with a wooden spoon until a rough dough forms.
  5. On a baking sheet covered with parchment or a silicone mat, turn out the dough into two rough logs. Bake at 175°C for 30-40 minutes.
  6. Let cool for 10 minutes. With a serrated knife cut biscotti into 1 cm thick pieces.
  7. Return cut biscotti to baking sheet and bake for 15-20 more minutes at 150°C (300°F), turning over after half the time. The longer it bakes the harder it becomes. Let cool.

So that is going to wrap this up with this special food hazelnut and cranberry biscotti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!