Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian breakfast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Breakfast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetarian Breakfast is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Breakfast:
- Get 2 large eggs
- Prepare 2 small avocados
- Prepare 2 small potatoes (with or without skin)
- Take 1/2 red onion
- Make ready 3 bella mushrooms
- Take 2 garlic cloves
- Make ready Green onion (garnish)
- Make ready Olive oil
- Take 2 tbsp unsalted butter
- Prepare Salt
- Take Pepper
- Make ready Oregano
- Get Cumin
- Make ready Paprika
- Prepare Your favorite coffee
- Prepare No technology
Instructions to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
So that’s going to wrap this up with this exceptional food vegetarian breakfast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
