Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, potato starch fudge brownies (gluten and dairy free). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato Starch Fudge brownies (Gluten and dairy free) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Prepare 2 eggs
- Take 1 ripe banana
- Prepare 1/4 cup sugar (I used palm sugar but any kind will do)
- Take 1/2 cup cocoa powder
- Prepare 2 tbsp potato starch/corn starch
Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that’s going to wrap this up with this special food potato starch fudge brownies (gluten and dairy free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
