Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dulce de leche jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dulce de Leche Jelly is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dulce de Leche Jelly is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dulce de leche jelly using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dulce de Leche Jelly:
- Make ready 1 cup water
- Make ready 3 tbsp dulce de leche (or more, according to your preference)
- Take 1 pack agar-agar powder (7 gr)
- Get 2 egg whites
Instructions to make Dulce de Leche Jelly:
- Whisk water with dulce de leche and agar-agar until well-combined.
- Beat egg whites until stiff.
- Use low heat and stir water + dulce de leche + agar-agar continuously. When it boils, turn off the heat but continue stirring.
- Pour slowly into the egg whites and beat for a few seconds.
- Pour into mold and wait until it sets.
So that is going to wrap this up for this special food dulce de leche jelly recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
