Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple ice cream without heavy cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Ice Cream without Heavy Cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pineapple Ice Cream without Heavy Cream is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Prepare 1 large frozen banana
- Get Half a large orange, frozen (optional)
- Prepare 2 cups frozen pineapple chunks
- Get 2 tbsp maple syrup/honey
- Get 1 tsp lemon juice
- Prepare 1 tbsp alcohol of choice but not a strong type (optional)
- Prepare 2 tbsp plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that is going to wrap it up for this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
