Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut raisin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Raisin Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut Raisin Cookies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Raisin Cookies:
- Prepare 56 g unsalted butter, room temperature
- Get 75 g granulated sugar
- Take 114 g all-purpose flour
- Prepare 2 g (1/2 tsp) baking powder
- Make ready 50 g desiccated coconut / unsweetened shredded coconut
- Get 35 g raisins
- Prepare 1/8 tsp table salt
- Make ready 30 – 45 g (2 – 3 tbsp) milk
Steps to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
- Cover it in the bowl and refrigerate for 30 minutes.
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
So that’s going to wrap it up for this exceptional food coconut raisin cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!