Eggplant Rolls Stuffed with Spaghetti
Eggplant Rolls Stuffed with Spaghetti

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant rolls stuffed with spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant Rolls Stuffed with Spaghetti is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggplant Rolls Stuffed with Spaghetti is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant rolls stuffed with spaghetti using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolls Stuffed with Spaghetti:
  1. Make ready 2 large eggplants peeled and sliced the long way into 1/2 inche slices
  2. Make ready 4 tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning
  3. Make ready 2 oz cooked spagetti noodles, drained and tossed with your favorite alfreado sauce
  4. Prepare 2 cup of marinara sauce, more for serving if desired
  5. Prepare 2 cup shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone
  6. Make ready 1 tsp italian seasoning
Steps to make Eggplant Rolls Stuffed with Spaghetti:
  1. Preheat oven to 425
  2. line a baking sheet with foil, spray with non-stick spray
  3. brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool
  4. Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce
  5. Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning
  6. Bake at 425 just until cheese melts and everything is hot, about 20 minutes

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