Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato basil soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato Basil Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato Basil Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Soup:
- Get 1/2 stick butter
- Take 4 Tbsp. Olive oil
- Get 3 medium yellow onions, grated
- Get 1/2 C. flour
- Make ready 4 (28 oz.) Cans of crushed tomatoes
- Take 1 1/4 C. Chicken broth
- Prepare 1/4 C. Sugar
- Get 1 Tbsp. Kosher salt
- Take 1 tsp. Celery salt
- Get 3/4 tsp. Black pepper
- Make ready 3/4 C. Heavy cream
- Take 2 Tbsp. Honey
- Get 1/4 C. Fresh basil leaves, torn
Steps to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
So that is going to wrap this up for this exceptional food tomato basil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!