Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Get Pastry dough:
- Take 1/2 kg plain flour
- Make ready 250 gr margarine
- Prepare 1/2 tsp salt
- Make ready 1/2 cup water
- Get 2 tbsp cooking oil
- Take 2 boiled egg (optional)
- Take Cooking oil to fry
- Make ready Filling:
- Get 4 carrots
- Prepare 4 potatoes
- Prepare 2 spring onions
- Prepare Spices:
- Make ready 1/2 red onion
- Get 4 garlic cloves
- Get 1 candle nut
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/4 tsp sugar
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
So that is going to wrap it up with this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
