Bahn-Mi Glazed Salmon with Pho Broth Risotto
Bahn-Mi Glazed Salmon with Pho Broth Risotto

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bahn-mi glazed salmon with pho broth risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
  1. Prepare 2-5 oz Salmon Steaks
  2. Get 1 Cup Soy Sauce
  3. Take 1 Tbsp Grated Ginger
  4. Make ready 1 Tbsp Garlic Paste
  5. Make ready 2 Green Onions, Chopped
  6. Get 2 Tbsp Fish Sauce
  7. Get 1 Tbsp Sesame Oil
  8. Get 1/4 Cup Brown Sugar
  9. Take 1/4 Cup Honey
  10. Get 6 Sprigs Cilantro, with Stem
  11. Get Vegetarian Pho Broth
  12. Get 8 Cups Water
  13. Prepare 2 Whole Onions, Cut in Half
  14. Prepare 1 Large Carrot, Split
  15. Get 2 Stalks Celery, Split
  16. Make ready 6 Dried Shiitake Mushrooms
  17. Take 1 Cup Soy Sauce
  18. Take Thumb of Ginger
  19. Make ready 5 Gloves Garlic, Smashed
  20. Get 2 Star Anise
  21. Make ready 2 Cloves
  22. Take 1 Cinnamon Stick
  23. Get Pickled Carrot and Daikon
  24. Make ready 1 Cup Rice Wine Vinegar
  25. Get 1/2 Cup Water
  26. Make ready 1/2 Cup Sugar
  27. Get 1 Tbsp Salt
  28. Prepare 1/2 Cup Carrot, Shredded
  29. Get 1/2 Cup Daikon, Shredded
  30. Make ready 2 Ice Cubes
  31. Take Risotto
  32. Take 1 Cup Arborio Rice
  33. Get 1/4 Cup Frozen Peas
  34. Prepare 2 Cloves Garlic, Minced
  35. Make ready 2 Tbsp Butter
Instructions to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
  1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
  2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
  3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
  4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
  5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
  6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.

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