Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Seafood Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood pasta using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Pasta:
- Prepare Shrimp
- Take Imitation crab
- Make ready Canned salmon
- Take Pasta
- Prepare V8 juice
- Get Chicken broth
- Make ready Low-fat Butter
- Get All Purpose Flour
- Take Corn starch
- Prepare Low-fat Milk
- Prepare Himalayan Pink Salt
- Prepare Black Pepper
- Make ready Fresh Garlic
- Make ready Fresh Ginger
- Make ready Diced Onion
- Get Turmeric
- Get Cayenne pepper
- Prepare Red Pepper Flakes
- Make ready Cumin powder
- Prepare Celery seeds
Steps to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
So that is going to wrap this up with this special food seafood pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
