Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jelly-like egg made in rice cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jelly-like Egg Made in Rice Cooker is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jelly-like Egg Made in Rice Cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Make ready eggs (mine had double yolk as seen in the picture)
- Get Oil for coating the ramekin
- Make ready Crushed black pepper
- Make ready Furikake
Instructions to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that’s going to wrap this up for this special food jelly-like egg made in rice cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
