Sour Cereal Soup
Sour Cereal Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sour cereal soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Sour Cereal Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sour Cereal Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Cereal Soup:
  1. Take 5 ounces Spainish Chorizo
  2. Make ready 2/3 cup sliced leeks
  3. Prepare 1/2 pound Yukon gold fingerling potatoes
  4. Get 48 ounces chicken broth
  5. Make ready 2 tablespoons Spainish paprika ground
  6. Prepare 1 teaspoon salt more if needed
  7. Take 1 tablespoon honey
  8. Make ready 2/3 cup steel rolled oatmeal
  9. Prepare 1 teaspoon granulated garlic powder
  10. Get 1/4 cup parsley flakes
  11. Get 8 ounces baby portobello mushrooms
  12. Prepare 3 tablespoons soya sauce
  13. Make ready 1/2 cup smoked hog jawls bacon
  14. Take 1/2 cup lingonberry fruit sauce

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Instructions to make Sour Cereal Soup:
  1. Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
  2. Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
  3. Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
  4. Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!

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