Mung bean sprouts summer soup 豆芽汤
Mung bean sprouts summer soup 豆芽汤

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mung bean sprouts summer soup 豆芽汤. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mung bean sprouts summer soup 豆芽汤 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mung bean sprouts summer soup 豆芽汤 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mung bean sprouts summer soup 豆芽汤:
  1. Get 4 cups homemade organic mung bean sprouts
  2. Prepare 1 onion, sliced
  3. Get 6 oz organic sprouted firm tofu
  4. Get 2 summer squash, juliaaned
  5. Make ready 2 Tsp cooked beans, optional
  6. Get 1 green onions
  7. Make ready 16 oz homemade chicken or any stock
  8. Prepare to taste Salt, fish sauce, rice vinegar
  9. Make ready 1 tsp Korean hot pepper powder
  10. Take A few drops of honey
  11. Take 2 Tsp Olive oil
  12. Make ready 1 garlic clove
Steps to make Mung bean sprouts summer soup 豆芽汤:
  1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec.
  2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash.
  3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey.
  4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate.

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