Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom salmon rice with tomato basil eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Take Salmon Mushroom Rice
- Take 3/4-1 cup uncooked brown rice
- Take 200 g salmon
- Make ready 300 g mushrooms
- Make ready Tomato Basil Egg
- Take 3 eggs
- Prepare 250 ml dashi broth
- Get 300 g cherry tomatoes
- Get Handful Basil leaves
- Take 1 tbsp minced garlic
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that’s going to wrap it up with this special food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!