Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spam and egg sushi roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ang dali lang ng recipe na to. must try at home with your family🥰. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise.
Spam and Egg Sushi Roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spam and Egg Sushi Roll is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spam and Egg Sushi Roll:
- Prepare 1 can Spam or Spam Lite cut into 1" strips
- Make ready 1/2 soy sauce
- Prepare 1/4 cup oyster sauce
- Get 1/2 cup sugar
- Get 6 eggs
- Make ready 4 cups cooked sushi/sticky rice
- Get 6 tablespoons rice vinegar
- Take 2 cucumbers and/or carrots cut into 1/2"strips
- Make ready 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
- Make ready sheets Nori/seaweed
- Make ready to taste Salt and pepper
- Take Dipping sauce: soy sauce and wasabi
- Make ready 1/2 cup water to seal Nori roll
- Make ready Bamboo mat and cling wrap to cover it
- Take Optional: 2 tablespoons toasted sesame seeds
Mash it and add mayonnaise, edamame, salt and pepper. -Cut spam in thin slices and fry. Set apart to let cool down. Spam and tamago-yaki rolled up in fresh rice paper. Growing up, one of my favourite meals was spam, eggs, and rice.
Steps to make Spam and Egg Sushi Roll:
- In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
- In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
- Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
- Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
- Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.
It doesn't sound particularly Chinese, but spam, or luncheon meat, is actually a pretty big part of Chinese cuisine. Are your scrambled eggs not everything they're cracked up to be? Scramble things up with SPAM® Classic and give your taste buds a reason to get out In a bowl, whisk together the eggs and milk. In a greased skillet, cook the egg mixture over medium-high heat, pulling with a spatula to allow the liquid. Best Spam Egg Sushi Roll Recipe. emily p.
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