Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin spice cocoa muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast. Especially when they are streusel-topped and warm out of the oven. Though you may not have tried it on muffins, you're.

Pumpkin Spice Cocoa Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pumpkin Spice Cocoa Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Prepare 3/4 c. pumpkin spice cocoa mix
  2. Prepare 1 c. all-purpose flour
  3. Prepare 1/2 c. sugar
  4. Prepare 2 tsp. baking powder
  5. Take 1/2 tsp. salt
  6. Prepare 2 eggs
  7. Get 3/4 c. milk
  8. Prepare 1/2 c. melted butter (1 stick)
  9. Make ready 1 1/2 tsp. vanilla extract
  10. Take 1/2 c. chocolate chips
  11. Prepare 1/2 c. chopped pecan pieces
  12. Take 1/4 tsp. ginger
  13. Get 1/4 tsp. nutmeg
  14. Make ready 1/2 tsp. cinnamon

See recipes for Pumpkin Spice Cocoa Muffins too. Welcome fall with pumpkin spice chocolate chunk muffins! They're so tender and moist and your kitchen will smell like Fall in no time! What makes these pumpkin spice chocolate chunk muffins so good?

Steps to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

Well, first, did you see that photo? Yes, we hate that word but what other. Today we are making these amazing pumpkin & apple spice muffins! They are super cozy and perfect for fall. Find the recipe below and I hope you love them!

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