Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto candied spiced pecans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Candied Spiced Pecans is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Keto Candied Spiced Pecans is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Candied Spiced Pecans:
- Prepare 1/4 c. Salted butter
- Make ready 1 Tbs sugar free pancake syrup
- Prepare 1 tsp ground cinnamon
- Take 1/4 tsp ground cloves
- Take 1 tsp maple flavoring
- Get 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
- Get 2 1/2 c raw pecan halves
Instructions to make Keto Candied Spiced Pecans:
- Melt butter over low heat in saucepan.
- Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
- Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
- Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
- After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!
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