Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chiken biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.
Chiken biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chiken biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chiken biryani using 32 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Chiken biryani:
- Get For the Marinade
- Take 2 chicken breast diced
- Prepare 1 cup sugar and flavor free yoghurt
- Make ready 1/4 cup vegetable oil
- Make ready leaves Handful of chopped mint
- Make ready leaves Handful of chopped coriander
- Take 3 green chili finely chopped
- Get 1 table spoon ginger and garlic grated
- Take 1 large onion, sliced and golden brown fried
- Make ready 2 table spoon lemon juice
- Get 1 spoon cinnamon powder
- Take 1 spoon coriander powder
- Get 2 pieces star anise spice
- Get 4 pieces cloves spice
- Prepare 2 pieces bay leaf
- Get 1 spoon paprika powder
- Prepare 1 spoon chili powder
- Make ready 1 spoon cumin powder
- Prepare 1 spoon curry powder
- Make ready 1 spoon turmeric powder
- Make ready 3 cardamom pods
- Make ready to taste Salt and seasoning
- Make ready For the rice
- Prepare 2 cups basmati rice
- Prepare 1/2 cup vegetable oil
- Make ready 1 medium onion sliced and golden brown fried
- Get 2 cinamon sticks
- Make ready 1 bay leaf
- Get 1 spoon saffron strands
- Take 1/4 spoon turmeric powder
- Prepare 6 table spoon un flavored milk
- Take Handful cashew nuts
Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews!
Instructions to make Chiken biryani:
- Place the diced chicken in a clean bowl
- Add all the spices mentioned on the marinade, yoghurt, oil, mint and coriander leaves, all mentioned above
- Mix thoroughly and cover with a plastic wrap
- The marinade should look like this
- Refrigerate for four hours or over night
- Soak the basmati rice for 1 hour
- Wash and cook with lots of salt and cook to 30% done
- Drain the rice and set aside
- Place a clean pot on the cooker without turning the heat on
- Place the marinated chicken on the pot and even it
- Pour the per boiled rice on top, and even it. Do not mix
- Add the fried onions, cashew nuts, cinnamon sticks and bay leaf
- Soak the saffron inside the milk and let it dissolve
- Drizzle the saffron milk all over the rice
- Drizzle the oil all over and cover the pot with an aluminum foil paper to make a dum cooking
- Close tightly with the pot cover and turn on the heat.
- Set the flame on high heat and cook for ten minutes, then reduce the flame to medium heat and cook for 10 minutes, then to low heat and cook for 10 minutes, lastly turn off the heat and let the steam cook further for five minutes
- Open carefully, plate and serve with any salad of your choice
- Do not open or turn while cooking.
- Serve scooping from the bottom, just like in the video attached
This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This kind Chicken Biryani is restaurant style of biryani they won't do dum process they cook the chicken separately with same masalas which we use f.
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