Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli creamy soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of Followed it to a T and it was more of an overly gritty texture of broccoli then a creamy soup. Move over Cream of Broccoli Soup -This recipe for Healthy Creamy Broccoli Soup is a no cream version with the indulgent flavor and no guilt.
Broccoli creamy soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Broccoli creamy soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli creamy soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli creamy soup:
- Take 200 g broccoli
- Prepare 1 onion
- Get 1 cube chicken stock
- Take 1 cup water
- Prepare 1 cup milk
- Get 1/4 cup heavy whipping cream
- Make ready 1 TBSP butter
- Take To taste Salt
- Make ready To taste Pepper
Creamy Broccoli Soup is kiiiiiiinda addictive, and the best part is that it's dairy-free and chock full of yummy veggies. Today, in honor of my cookbook Performance Paleo's. Creamy Broccoli Soup. featured in Healthy Holiday Leftovers. Use an immersion blender to blend the soup until smooth.
Instructions to make Broccoli creamy soup:
- Cut broccoli into pieces. Microwave for 2 minutes.
- Thinly slice onions. In a medium pan, medium heat melt butter and sauté onion until the onion gets clear.
- Add water, chicken stock and broccoli. Cook together for 10 minutes.
- Put them in a blender.
- Add milk and heavy whipping cream. Adjust the flavor with salt and pepper.
Stir in the nutmeg, then ladle into bowls. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. This soup is super creamy in texture, but it contains very little actual cream.
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