Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something that I have loved my whole life. They are nice and they look fantastic.
This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried What Makes This Pasta with Boursin Cheese So Good? Switch up the pasta shape to long. "This pasta with tomato cream sauce is a less guilty way to get your creamy pasta fix!" And actually, this can even be made without cream. Cream isn't a pantry staple for me so I sometimes make the Creamy Tomato Pasta sauce just using milk and adding an extra dollop of butter to add.
To get started with this particular recipe, we have to prepare a few components. You can have easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- Take 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time)
- Make ready olive oil
- Prepare 5 slices bacon, cut into 1/3" pieces
- Prepare 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
- Get 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
- Take 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried
- Take 3 cloves garlic, finely chopped
- Prepare 1 Tablespoon lemon juice
- Get 3-4 Tablespoons Boursin (any flavor) or cream cheese
- Make ready salt
An Easy Weeknight Pasta That's Just Rich Enough. This quick and easy dinner is inspired by penne alla vodka, but made simpler with fewer ingredients Instead, this pasta sauce is just four ingredients: onion, garlic, a can of crushed tomatoes, and cream. That last ingredient is what makes the sauce. Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti.
Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
- Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
- Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
- Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
- Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
- When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)
It may sound a little unorthodox to add cream cheese to a pasta recipe, but it adds a tangy note to the sauce and a rich creaminess that turns this dish from an ordinary weeknight. "Creamy bacon florentine pasta loaded bacon, spinach, onion, garlic and cheese! Topped with fresh tomatoes and capers. Super easy lunch or dinner idea!" Visual learner? Watch me make this Creamy Bacon Florentine Pasta From Start To Finish! I know I've been posting sporadically lately, but I.
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