Brad's salmon burgers
Brad's salmon burgers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's salmon burgers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video! Find Bristol Bay sockeye salmon at a store near you. Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to seasoned medium-rare salmon within.

Brad's salmon burgers is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brad's salmon burgers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have brad's salmon burgers using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's salmon burgers:
  1. Get 2 cups cooked flaked salmon. deboned
  2. Make ready 3/4 cup Italian bread crumbs
  3. Get 1/4 cup mayonnaise
  4. Get 1 xl egg
  5. Make ready 1 cup flour
  6. Take 1 tsp paprika
  7. Take 1 tsp Mrs dash seasoning
  8. Prepare 1 tbs lemon pepper
  9. Prepare toppings
  10. Prepare 2-3 burger buns
  11. Take cheese
  12. Make ready lettuce
  13. Make ready tomato
  14. Take tartar sauce
  15. Get onion

This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. These Thai Peanut Salmon Burgers are a fun change from meat-based burgers. Make them for dinner and pack the leftovers for lunch. Serve them on a bun, over a salad or in a lettuce wrap!

Steps to make Brad's salmon burgers:
  1. Mix flour and seasonings, set aside
  2. Flake salmon into a bowl.
  3. Mix in mayo, bread crumbs, and egg. Stir in well
  4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes.
  5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels.
  6. Toast buns. Add desired toppings and condiments. Eat and enjoy

Salmon burgers are a flavorful and delicious hamburger recipe made with canned salmon, saltine cracker crumbs, and English muffins. We think the saltine cracker crumbs add enough sodium to this. For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. Salmon burgers make a great alternative to beef burgers. Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling!

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