Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's creamy sockeye salmon bagel spread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Creamy Sockeye Salmon Bagel Spread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Take ● For The Salmon
- Make ready 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Make ready 1 tbsp Lemon Pepper
- Get 1/2 Cube Salted Butter
- Make ready 1 tbsp Fresh Dill
- Take 1 tsp Granulated Garlic
- Prepare 1 tsp Granulated Onion
- Prepare 1 Cup White Wine
- Make ready 1/2 Cube Salted Butter
- Take 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Dip
- Get 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Sour Cream
- Make ready 1 Small Red Onion [fine minced]
- Take 1 tbsp Minced Garlic
- Take 1 tbsp Horseradish
- Make ready 1/2 Cup Green Onions [sliced]
- Prepare Squeeze Of 1/4 Fresh Lemon
- Make ready 2 tbsp Capers
- Take 3 Drops Hickory Smoke [optional]
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
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