Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, day after saint patrick's day pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Day after Saint Patrick's Day Pizza is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Day after Saint Patrick's Day Pizza is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook day after saint patrick's day pizza using 32 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Day after Saint Patrick's Day Pizza:
- Get Crust———————-
- Get 1 package yeast
- Take 2-1/2 cup all purpose flour
- Make ready 1 teaspoon salt
- Take 1 teaspoon onion powder
- Take 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons extra Virgin olive oil
- Make ready 1 cup warm water
- Get 1 teaspoon sugar
- Prepare 1/3 cup water
- Get 1-1/2 tablespoons extra Virgin olive oil to coat the dough
- Prepare Gravy———————
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 cup butter
- Make ready 1 cup milk
- Get 1-1/2 cup chicken broth
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon onion powder
- Prepare Potatoes——————-
- Get 2 medium red potatoes
- Prepare 1/2 teaspoon salt
- Get 3 tablespoon vegetable oil
- Prepare Cabbage———————
- Prepare 3 cups chopped cabbage
- Get 1/2 teaspoon salt
- Take Cornedbeef———————
- Make ready 1-1/2 pound sliced boiled cornedbeef
- Get Toppings——————-
- Get 8 ounces shredded mozzarella cheese
- Make ready 3 tablespoon chopped parsley
Steps to make Day after Saint Patrick's Day Pizza:
- Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
- Mix the warm water, yeast, and sugar
- When it gets foamy it's ready
- Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
- Let the cornedbeef get to room temperature.
- Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
- Dice the potatoes and fry till tender.
- Chop the cabbage.
- When potatoes are done move to a paper towel to absorb excessive amounts of oil.
- Fry the cabbage till tender done.
- Melt the butter and add the flour. Fry the flour in the butter.
- Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
- Knead the pizza crust and add to a greased baking pan.
- Add the gravy to the crust.
- Add the chopped cornedbeef
- Add potatoes and cabbage.
- Cover with cheese
- Sprinkle with parsley.
- Bake for 15 or so
- Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food day after saint patrick's day pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!