Pasta with Lemon Garlic sauce
Pasta with Lemon Garlic sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta with lemon garlic sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta with Lemon Garlic sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pasta with Lemon Garlic sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pasta with lemon garlic sauce using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Lemon Garlic sauce:
  1. Make ready 8 Cups cold salted water
  2. Make ready 1 handful Pasta, I used Angel hair
  3. Get 2-3 cloves Fresh Garlic minced
  4. Make ready 1 large sweet onion roughly chopped
  5. Get 1 lemon squeezed minus seeds
  6. Make ready 1/2-2/3 cup fresh grated Parmesan
  7. Get Handful grated cheese, I used Fiesta shredded cheese
  8. Make ready 1/2 pint cherry or grape tomatoes cut in half
  9. Get 1/4 cup milk
  10. Make ready 1 stick butter, cut into pats
  11. Prepare Olive oil
  12. Prepare About 1 tablespoon dried Oregano
  13. Prepare About 1 tablespoon dried Basil
  14. Prepare Onion powder
  15. Make ready Garlic powder
  16. Take to taste Sea or Kisher Salt
  17. Take Fresh ground black pepper
  18. Make ready 1 bag Baby carrots cut in half
  19. Prepare 8-10 fresh Asparagus tips
  20. Take Fresh mushrooms sliced
Instructions to make Pasta with Lemon Garlic sauce:
  1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
  2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
  3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
  4. In a small pot, heat the butter, the cheese on low
  5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
  6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
  7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy

So that is going to wrap this up with this exceptional food pasta with lemon garlic sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!