Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, red lentil and bacon soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Lentil And Bacon Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Red Lentil And Bacon Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Lentil And Bacon Soup:
- Make ready 1 cup Red lentils
- Take 3 slice Smoked Bacon, diced
- Prepare 1/2 medium Sweet onion, chopped
- Get 4 clove Garlic, smashed and sliced
- Make ready 1 Parsnip, peeled and chopped
- Get 1 box Mushroom broth
- Make ready 1 cup Water
- Make ready 1/2 tsp Paprika
- Prepare 1/2 tsp Turmeric
- Make ready 1 pinch Salt
- Take 2 Baby bell mushrooms (for garnish)
Steps to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
So that’s going to wrap this up for this special food red lentil and bacon soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
