Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tuna Pasta Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta Salad:
- Get 1 cup whole wheat pasta (shape of choice)
- Make ready 1 cup frozen peas
- Prepare 1 large carrot, peeled and shredded
- Get 1 can (5 oz.) tuna, drained and flaked
- Get 2 tbsp. finely diced red onion
- Take 2 tbsp. extra virgin olive oil
- Take Juice from 1 small lemon
- Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
So that is going to wrap this up with this exceptional food tuna pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
