Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach soup (sayur bening bayam) *vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Take 200 gr spinach or baby spinach
- Take 2 carrots
- Get 100 gr corn kernels
- Get 1/2 red onion
- Make ready 1 garlic clove
- Make ready 2 pcs fingerroot
- Take 5 cups water
- Make ready 3 tbsp sugar
- Get 1 tsp salt
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that is going to wrap this up for this special food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
