Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brinjal sushi with rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brinjal sushi with rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brinjal sushi with rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
A new variety rice by Chef Yogambal Sundar: Kathrikai Sadham. Try this at home and Don't forget to give us your valuable comments. This Brinjal Rice(vangi baath) powder is the magic behind this yummy dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brinjal sushi with rice using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal sushi with rice:
- Make ready 1 big bringal(bharta ones)
- Prepare 2 tbsp besan
- Make ready 1 tbsp rice flour
- Take 1 tsp ginger garlic paste
- Get as per taste salt,red chilli powder,coriander powder,amchoor powder,jeera powder,garam masala
- Prepare 2 tbsp mustard oil
- Take For filling:
- Make ready 1 boiled and mashed potato
- Get 1/2 cup mashed paneer
- Make ready as per taste salt and black pepper
- Get as required minched green chilli and kashmiri red chilli
- Prepare For plating:
- Make ready as required boiled rice
- Take 1 capsicum
- Take 1 tomato
- Get Few spring onion
Brinjal is also called as aubergine. In markets, there are different kinds of brinjals/eggplants. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too.
Instructions to make Brinjal sushi with rice:
- Brinjal sushi with boiled rice - Take big baigan (bharta ones).Cut them lengthwise, wash and keep aside. On a plate, take besan, rice flour, add salt, chilli powder, coriander powder, amchur powder, garam masala, jeera powder and ginger- garlic paste. Mix well. Add 2tbsp of mustard oil. Roll the baigan pieces on this mixture. Coat both sides. Keep aside for 5 mins. Heat oil in a pan. Place the baigan pieces and cook on low heat. Once they turn soft, remove.
- In a bowl take boiled and mashed potatoes. Add grated paneer. salt, black pepper powder, coriander leaves, finely minced green chilli and Kashmiri red chilli powder. Mix well. - Take baigan pieces, place the potato-paneer filling and roll them. Transfer them back into the pan and cook for 2 to 3 mins. Garnish them with red and green capsicum or spring onions or tomatoes (optional).
Take care that brinjal doesn't gets mashed. At the end the masala will become a thick paste and shiny. Mix this brinjal masala to the cooked rice, gently so that it is evenly. If you have ever made sushi at home you know the rice is the tricky part. Not that it is difficult, just takes the right amount of water, the right cooking time Like, if you are going to make sushi rice, you really should have this Sushi Rice Bowl!!
So that is going to wrap it up with this exceptional food brinjal sushi with rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
