Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato pesto salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All Reviews for Salmon with Tomato Pesto. Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. You've made pesto with basil - maybe even with asparagus.
Tomato Pesto Salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tomato Pesto Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pesto Salmon:
- Prepare Parchment Paper / Aluminum Foil (12×18 inches)
- Prepare 3 oz Green Beans
- Make ready to taste Olive Oil
- Make ready to taste Salt & Pepper
- Prepare 6 oz Salmon (skinless)
- Make ready 2 tbs Pesto
- Prepare 10 Cherry Tomatoes (halved)
Makes two servings I now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil. Serve the salmon with a drizzle of the sun dried tomato pesto.
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down. Spoon the roasted cherry tomatoes alongside, then drizzle over the pesto dressing. Place the Salmon piece, skin down.. Mix the wet ingredients and spread equally on both fish pieces. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers.
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