Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg and cheese muffin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg and Cheese Muffin is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg and Cheese Muffin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have egg and cheese muffin using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg and Cheese Muffin:
- Get 1 egg
- Get 1 split English muffin, lightly toasted, no color
- Prepare 1 slice American cheese
- Take 1 tbsp butter
- Take Nonstick spray
- Take Small nonstick pot
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that’s going to wrap this up with this special food egg and cheese muffin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
