The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, the masoor dal curry (lentil soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. The Masoor Dal curry (Lentil Soup) is something that I’ve loved my entire life. They are nice and they look wonderful.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup.

To get started with this recipe, we have to first prepare a few ingredients. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Make ready 1 To pressure cook
  2. Make ready 3/4 cup masoor dal
  3. Get 1/2 tsp asafoetida powder
  4. Take 1/2 tsp turmeric powder
  5. Get 1/4 tsp fennel seed powdered
  6. Prepare 1/4 tsp cumin seed powdered
  7. Take 2 cups water
  8. Take to taste salt
  9. Take 2 To Garnish
  10. Get 1 number green chilli pepper slitted
  11. Take 2 numbers tomato chopped
  12. Take 1 tsp chopped ginger
  13. Prepare 2 tsps chopped garlic
  14. Prepare 1 number onions diced
  15. Get 2 tsps coriander leaves chopped
  16. Make ready 1/4 tsp turmeric powder
  17. Prepare 1/4 tsp black pepper ground
  18. Prepare 1/2 tsp garam masala
  19. Get 1/4 tsp cumin powder
  20. Make ready 2 tbsps sunflower oil
  21. Make ready 2 numbers clove
  22. Take 2 numbers cardamom
  23. Make ready 1 number cinnamon stick
  24. Get to taste salt

Even aside vegetable raita or cucumber. Whole masoor dal recipe - a must make Indian lentil curry recipe made in Instant pot! It makes healthy, flavorful, protein-packed vegetarian dinner. Whole masoor dal is called brown lentils in English.

Instructions to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So you may call this dish Indian lentil curry where gravy mixture is made from onion, tomato. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes!

So that is going to wrap this up with this special food the masoor dal curry (lentil soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!