Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, turkish rice pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best!
Turkish rice pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Turkish rice pudding is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkish rice pudding using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkish rice pudding:
- Make ready 1/2 cup short grain rice
- Get 1 cup water
- Make ready Pinch salt
- Make ready 1.5 L whole milk
- Prepare 6 tbsp cornflour as slurry
- Take 1 cup sugar
- Get 1.5 tsp vanilla extract
- Make ready Optional topping
- Get 1 egg
- Make ready 3 tbsp pudding liquid
Pour about half of the pudding into the chilled, sugared pan, using an offset spatula to spread it evenly into the corners. In fact, this Turkish rice pudding can be also made without an oven at all. The main mixture is cooked on a stovetop, while an oven is only used for slightly burning the surface. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from.
Steps to make Turkish rice pudding:
- In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
- Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
- Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
- Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
- With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
- Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!
Sütlaç is a light dessert originated in Ottoman cuisine. The rumor goes that it was flavored with rose water in palace kitchens, but in my kitchen I skipped that ingredient. Turkish rice pudding is very special because of its creamy texture and golden topping. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking.
So that’s going to wrap this up with this special food turkish rice pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
