Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tong ho fishball soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tong Ho Fishball Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tong Ho Fishball Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tong ho fishball soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tong Ho Fishball Soup:
- Prepare 2 cups chicken stock
- Take 3 cups water
- Make ready 3 bunches tong ho
- Take 16 fishballs, raw or cooked
- Make ready 1 tsp fish sauce
- Take to taste Salt and white pepper
Steps to make Tong Ho Fishball Soup:
- Combine water and chicken stock and bring to a rolling boil, then add fish balls
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
So that is going to wrap it up with this special food tong ho fishball soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
