Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana bars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy! Frosted Banana Bars. this link is to an external site that may or may not meet accessibility guidelines.
Banana bars is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana bars is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bars using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bars:
- Prepare for the ice cream:
- Get 2 bananas, cut and frozen
- Take 2 Tbsp. almond butter, plus more for swirling and drizzling
- Take for the chocolate coating:
- Get 2 Tbsp. coconut oil, melted
- Prepare 1/4 cup cocoa powder
- Make ready 1 Tbsp. pure maple syrup
- Take chopped nuts, optional
Banana bars with brown butter frosting -the best way to use ripe bananas! These bars are super soft and are always a hit at potlucks. These Banana Bars are a new family favorite and go to. They taste so good, and are so easy to make.
Steps to make Banana bars:
- Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
- Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
- Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
- Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
- Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
- Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
- NOTES - - *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.
They are like brownies, but made with a slight hint of banana, instead of chocolate. Grain-Free Banana Everything Bars are my go-to paleo banana bars recipe when I only have one banana left. These paleo bars are healthy, easy to make, and taste amazing fresh out of the oven. If you like bananas, you'll LOVE these banana bars. Frosted with the most amazing cream cheese frosting.
So that is going to wrap it up for this exceptional food banana bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
