Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, glass pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A wide variety of glass pudding options are available to you, such as flavor, color, and packaging. Glass pudding and layer pudding using tender coconut water and pulp. Must try and let me know the feedback in the comment section.
Glass pudding is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Glass pudding is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook glass pudding using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glass pudding:
- Prepare 1 cup Tender coconut water
- Get 5 gm China grass
- Prepare to taste Sugar
Some good flavors are vanilla, chocolate, and banana cream. One comment on "Glass Pudding/Tender Coconut Water Pudding". Pap har ju varit borta på möte så ska prata med honom och se vad som hände osv … han ligger och sover nu så får vänta tills han vaknat. Vanilla pudding is dyed the colors of the rainbow and then layered in a tall glass.
Steps to make Glass pudding:
- Soak China grass in half cup tender coconut water.
- Melt it over boiling water without any lumps.
- Heat the remaining tender coconut water with sugar(as needed). Don't boil it.
- Add the melted China grass to the tender coconut water.stir it well.remove from heat. Pour it into a pudding mould.
- Refrigerate it 10min.unmould it and decorate it with grated tender coconut and serve
The Best Jelly Pudding Recipes on Yummly Jelly Pudding Recipe, How To Make Jelly Pudding, Jelly Pudding, Layered Jelly Pudding. Two glasses of rice pudding on wooden rustic table. Two glasses filled with layered Blueberry Raspberry smoothie & almond milk chia pudding with silver spoons against white backgroun. Place the pudding on the trivet/container, knotted side up.
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