Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot mac & cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crock pot mac & cheese is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crock pot mac & cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crock pot mac & cheese:
- Take 1 box elbow macaroni
- Prepare 4 tbs stick butter, cut in 1tbs each
- Take 1 (12 oz) can of evaporated milk
- Make ready 1 1/2 c heavy cream
- Prepare 3 cups shredded orange cheddar cheese
- Get 3/4 of a block of white cheddar cheese (cubed)
- Prepare Salt & pepper to taste
- Take 1/2 tsp dry mustard
Steps to make Crock pot mac & cheese:
- Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.
So that’s going to wrap this up with this exceptional food crock pot mac & cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
