Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lightly spiced veggie pasta bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable baked pasta recipe loaded with veggies, pockets of ricotta cheese, and topped with melty This easy baked pasta is loaded with vegetables, extra cheesy, and seriously irresistible. Fennel and fresh basil — A simple addition of spice and fresh herbs are what makes this pasta taste. Serve up a hearty vegetarian pasta bake for a filling family supper.
Lightly Spiced Veggie Pasta Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lightly Spiced Veggie Pasta Bake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
- Get 1 red onion, finely chopped
- Make ready 150 g button mushrooms sliced
- Make ready 3 cloves garlic finely sliced
- Prepare 3 small carrots sliced
- Take 1 pepper sliced
- Make ready 150 g sprouting broccoli each stem sliced to three pieces
- Get 1 courgette sliced
- Take 1 small tin broad beans drained
- Prepare 1 small tin sweetcorn drained
- Take 50 g vine tomatoes cut into quarters
- Take 2 tins chopped tomatoes
- Prepare 300 g fresh pasta, penne or rigatoni
- Prepare 3 tsp olive oil
- Make ready 100 g cheddar cheese grated
- Get 100 g mozzarella sliced or grated
- Make ready 50 g Parmesan finely grated
- Prepare 50 g Moroccan breadcrumbs
- Take 1 tsp oregano
- Make ready 1 tsp chilli flakes
- Take Salt and pepper
Family-friendly baked pasta can be made a day ahead and baked before dinner. A big hit in my I also added a few more spices for personal preference and used less chicken broth (I like the sauce View image. Roasted Veggie Pasta Bake. this link is to an external site that may or may not meet. Repeat the process, ending with a layer of sauce.
Instructions to make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
Toss until all the veggies are lightly coated. Line a cookie sheet with parchment paper. Spread them out so they don't overlap. While veggies are roasting, bring a large pot of water to a boil. Add pasta and cook according to package directions.
So that’s going to wrap it up for this special food lightly spiced veggie pasta bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
