Audrey's Italian Stuffed Zucchini
Audrey's Italian Stuffed Zucchini

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, audrey's italian stuffed zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Audrey's Italian Stuffed Zucchini is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Audrey's Italian Stuffed Zucchini is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:
  1. Prepare 1 crazy large overgrown zucchini!
  2. Get 1 lb raw bulk ground italian sausage
  3. Get 1/2 cup parmesan cheese
  4. Get 1 clove minced garlic
  5. Make ready 1 cup italian style bread crumbs
  6. Make ready 24 oz spagetti sauce of your choice
  7. Take 8 oz shredded or sliced motzarella cheese
Steps to make Audrey's Italian Stuffed Zucchini:
  1. Preheat oven to 350°F
  2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
  3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
  4. Mix with hands very well. It will be a dough like consistency.
  5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
  6. Equally pour spaghetti sauce over each.
  7. Place zucchini into the oven!
  8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
  9. Remove from oven but keep oven set to 350.
  10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
  11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
  12. Remove from oven and let cool for 5 min.
  13. Slice it up and serve!
  14. Enjoy!

So that is going to wrap it up for this special food audrey's italian stuffed zucchini recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!