Chocolate Keto Chaffles
Chocolate Keto Chaffles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate keto chaffles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Keto Chaffles is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Keto Chaffles is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate keto chaffles using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Keto Chaffles:
  1. Prepare 4 oz. Cream Cheese
  2. Prepare 4 Eggs
  3. Get 2 tsp Vanilla
  4. Take 2 Tbs Swerve sugar Substitute
  5. Make ready 4 Tbs Rice Flour
  6. Make ready 1 1/2 tsp Baking powder
  7. Make ready 1 Tbs 100 % Cocoa Powder
  8. Take Pinch Salt
  9. Take Topping
  10. Take 4 oz Cream Cheese
  11. Get 1/4 Stick butter (Room Temperature)
  12. Take 1 Tbs Swerve (sugar Substitute)
Instructions to make Chocolate Keto Chaffles:
  1. Preheat 4 in waffle maker
  2. Put all chaffle ingredients in blender and mix or in bowl and mix until well mixed.
  3. Spray waffle maker with olive oil or brush with melted butter.
  4. Ladle in enough chaffle batter to cover bottom of waffle maker. (Experience will show how much.)
  5. Bake four minutes or a little longer if you want crisper chaffles.
  6. Put on rack to cool.
  7. Mix topping ingredients and spread on cooled chaffles.
  8. Chaffles can be frozen and be thawed or microwaved later.

So that is going to wrap this up for this exceptional food chocolate keto chaffles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!