Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken braided bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken braided bread is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken braided bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
Easy and simple daily recipes for you , Subscribe to our channel if you like our recipes for more amazing food content Braided Bread Recipe by AK SISTERS. A delicious homemade braided bread stuffed with a creamy and spicy chicken filling. You just need to follow the steps and.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken braided bread using 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chicken braided bread:
- Make ready For the Dough:
- Take 4 cups all-purpose flour
- Prepare 1 tablespoon instant yeast
- Take 2 tablespoons milk
- Prepare 1 teaspoon salt
- Make ready 4 tablespoons oil
- Get 2 eggs 1 egg for the dough, and 1 to glaze the bread
- Make ready 1 teaspoon granulated or castor sugar I used granulated
- Get 1/2 cup warm water for kneading the dough
- Make ready For the Chicken Filling
- Take 2 cups boiled and shredded chicken
- Make ready 2 medium red onions
- Prepare 1 teaspoon salt
- Take 1 teaspoon crushed black pepper
- Take 4 tablespoons fresh chopped coriander
- Make ready 3 chopped green chilies de-seeded if you prefer the filling to be mild
- Take 2 tablespoons flour
- Get 2 tablespoons butter
- Prepare 1 1/2 cups milk
- Make ready Sesame seeds for the topping optional
Braided Bread is one of my favorite recipes to bake for Easter but it tastes great all year round! It's delicious with butter and jam on top and leftovers are perfect for making french toast. Add the milk, cook till thick, mix in the shredded chicken add. Cream cheese, shredded cheese, broccoli, and chicken all wrapped up in a homemade bread crust.
Instructions to make Chicken braided bread:
- Preheat oven to 200 C.
- In a large mixing bowl combine 4 cups of flour, 1 tablespoon instant yeast, 2 tablespoon milk, 1 teaspoon salt, 4 tablespoon oil, 1 egg and 1 teaspoon granulated sugar..
- Form the dough by slowly adding warm water. Be sure to do this gradually, as you don't want a very wet dough. Knead the dough for about 10 minutes until it is soft and springs back at the touch of a finger
- Cover the dough and let it rise for about 1 hour in a warm place nearby the oven.
- While the dough is rising, prepare the chicken filling.
- In a medium sized saucepan, add 2 tablespoons of butter and 2 chopped red onions.
- Cook the onions till they are just translucent, we don't want any colour on them.
- Add 2 tablespoons of flour and let it cook for about 1 minute while stirring continuously.
- Pour in 1 1/2 cups of milk and stir slowly until it becomes thick.
- Add the shredded chicken, coriander, green chilies, black pepper and salt. Let cool.
- After the dough has risen, divide it into 2 equal sized balls.
- Roll one dough ball into a rectangular shape. Brush some melted butter over it
- Put your cooled chicken filling in the middle of the rectangle and cut diagonal slits on the longer sides of the rectangle.
- Fold over the slits in a criscross fashion, neatly folding at the end(see the step picure
- Repeat this for the second dough ball.
- Brush with egg wash and sprinkle with sesame seeds. - Place the breads on a greased baking tray and bake for about 30 minutes or until the crust is golden brown.
- Enjoy with chilli garlic ketchup!
This BLT Chicken Braid is a great lunch or easy dinner idea for busy days. A beautifully braided bread is perfect for Easter, or any celebration you want to bring something truly special to! The fluffiest braided bread you'll ever make: Swiss Zopf! Swiss braided bread with soft and airy texture. It is lightly sweetened and so good on its own or as a I am SO SO excited to finally share this bread recipe!
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