Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, autumn sausage roll. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection gives a delightful. Explore best places to eat sausage rolls in Poole and nearby.
Autumn Sausage Roll is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Autumn Sausage Roll is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook autumn sausage roll using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Autumn Sausage Roll:
- Prepare 1 lb apple cinnamon pork sausage
- Get 1 med. onion
- Prepare 3 eggs
- Take 1 tbs brown sugar
- Take Salt & pepper
- Take Crust:
- Prepare 2 cups flour
- Get 1 stick butter
- Make ready 3-4 tbs ice water
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together. Etty is my mum and for me Christmas without her sausage rolls would not be complete.
Steps to make Autumn Sausage Roll:
- Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
- Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
- Mix sausage, onions, 2 eggs, salt and pepper.
- Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
- Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
- Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
- Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.
They are the ultimate canape to serve with drinks, or with pickled shallots and crisp celery for a snack any time. Veggies and smoked sausage come together in this no-fuss ratatouille that's perfect for any family fall dinner. Reviews for: Photos of Autumn Ratatouille with Smoked Sausage. The sausage should be sticking out of each end of the puff pastry roll. Brush the pastry with the beaten egg and bake until golden brown.
So that is going to wrap it up for this exceptional food autumn sausage roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
