Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red lentil mash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Comforting Red Lentil Mash (Vegan, Gluten-Free, High Protein & Iron). I am not sure exactly what I find sooo comforting about this Red Lentil Mash. Maybe it's the fact that this.
Red Lentil Mash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Lentil Mash is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook red lentil mash using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Mash:
- Get 1 cup red lentils
- Take 2 cups water
- Make ready 3 cloves garlic
- Prepare 1 small onion
- Make ready 1 tbsp butter
- Take 1/2 cup milk
- Get to taste salt and pepper
Combine the broth, lentils and bulgur in a medium saucepan over medium-high heat; bring to a boil, stirring occasionally. Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. This is one moong dal recipe everyone loves at home. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos.
Instructions to make Red Lentil Mash:
- Wash lentils thouroughly. Saute garlic and onions.
- Add lentils and water. Cover pan, let boil and simmer for 15 minutes or when lentils start to dry and double in size.
- Add butter and milk then stir. Simmer for 5 more minutes with continuous stirring.
- Salt and pepper to taste. Let cool.
Flavorful, tasty and nutritious red lentil recipe. Red lentils, also known as Masoor dal, are an extremely popular lentil in India. What are Red Lentils (Masoor Dal)? Nutritional Value Health Benefits Uses Side-Effects Cultivation. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.
So that’s going to wrap it up with this exceptional food red lentil mash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
