Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bento with rilakkuma inari sushi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I have seen Rilakkuma inari sushi in a lot of Japanese bento sites and I've been wanting to make it myself for some time. I couldn't though, because I didn't have the deep-fried tofu pouches (inari) which are needed to make inari sushi. Rilakkuma is a very popular character in Japan!
Bento with Rilakkuma Inari Sushi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bento with Rilakkuma Inari Sushi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bento with rilakkuma inari sushi using 6 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Bento with Rilakkuma Inari Sushi:
- Get 2 pouches Inari age
- Get 1 Sushi rice (powdered sushi vinegar is handy)
- Take 1 Sliced cheese (or kamaboko)
- Make ready 1 Nori seaweed
- Take 1 stick Uncooked spaghetti noodle
- Make ready 1 Usuyaki tamago
Little Miss Bento on Instagram: "🐱Meowwww~~ 🐾 Kitty Cat Inari Sushi today. Wanted something quick this morning and made these delightful little bites. I got the idea for the Rilakkuma Inari from Anna The Red. She's a marvelous bento and plushie maker.
Instructions to make Bento with Rilakkuma Inari Sushi:
- Tightly pack about 1 teaspoon of sushi rice into the corners of the inari age.
- Make a barrel shape with remaining rice using plastic wrap and fill the inari age from Step 1 with it. Adjust the size of the rice ball to the size of the pouch.
- Wrap it with plastic wrap and adjust the shape.
- Cut out the cheese slice with an oval shape cutter. Secure it to the mouth part with a piece of pasta.
- Cut the ears out using the same cutter (sliced cheese is used in the photo, but I recommend cutting out of usuyaki tamago).
- Add the parts made with nori seaweed and it is done.
- To make Korilakkuma: Follow the instructions of the Rirakkuma until Step 3.
- Fold the top layer of inari age in. Leave the back side as it is.
- Shape a barrel-shaped rice ball using plastic wrap and fill it into the inari age.
- Add the face in the same manner as the Rirakkuma and it is done.
- A Christmas version with a reindeer cap and wiener sausage Santa hat.
- Cut the red wiener sausage to make the Santa hat and wrap it with a thinly cut cheese strip around it. Cut out a round ball out of a cheese ball to make the pompom.
- The reindeer's antlers can be made by cutting smoked cheese and securing it with a piece of pasta. You can also use wiener sausage or a piece of snacking kombu.
- If you are only making Rirakkuma, it will be cute to change the facial expressions. You can make a Kiiroitori (yellow bird) with a tamagoyaki.
- If you do not own a nori punch, you could stack 2 pieces of nori and mark a circle with a pencil cap or a round mold.
- Use small scissors such as eyebrow scissors to cut neatly along the crease.
- Other tools such as tweezers, various cutters for charaben are convenient to have around.
They are easy to make so give em a try! They don't look very alike but anyway they are Rilakkuma inari sushi. Rilakkuma rice balls are a must-have addition to any Rilakkuma fan's bento box! Easy to make, and an adorable upgrade from plain white rice bentos. Behold: Rilakkuma rice balls, featuring Rilakkuma, Korilakkuma, and Kiiroitori.
So that’s going to wrap this up with this special food bento with rilakkuma inari sushi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
