Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, elisa's keto chicken cordon bleu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Elisa's Keto Chicken Cordon Bleu is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Elisa's Keto Chicken Cordon Bleu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:
- Make ready 3 Boneless Chicken breast
- Make ready 6 slices Black Forest Ham
- Make ready 2 Oz Cream Creese, softened
- Get 3 slices Mozarella Cheese
- Make ready 3 slices Swiss Cheese
- Get 2 tbsp Heavy Cream
- Get 2 tbsp Butter
- Prepare 1 tbsp Extra Virgin Olive Oil
- Take Garlic Powder and salt, for seasoning the chicken breast
Instructions to make Elisa's Keto Chicken Cordon Bleu:
- Season the chicken breast with the salt and garlic powder.
- In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
- Remove the chicken and set aside.
- In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
- After all the ingredients are well mixed and melted, add the chicken in a single layer.
- Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
- Serve and enjoy.
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